Located in the serene hills of Baturaden, Pemancingan SAUNG KEJO offers more than just an ordinary ikan bakar experience. Nestled at Jl. Raya Desa Kemutug Lor, this spot combines the joys of fishing with traditional Indonesian flavors, making it a perfect destination for families, food enthusiasts, and outdoor lovers alike.
The main attraction here is undoubtedly the fresh grilled fish, prepared with skill and subtle spices that highlight the natural taste of the catch. Complementing this are signature dishes such as Combrang Pete, Melem Goreng Kriuk, and Sambel Combrang Dan Sayur Pakis Tempe. Each plate displays a fine balance between crisp textures and rich, aromatic sambal that embraces local Sundanese and Javanese culinary traditions.
What sets SAUNG KEJO apart is its well-rounded experience. Guests can enjoy a calming atmosphere enhanced by the cool mountain air and the scenic views of Baturaden’s lush landscape. Beyond dining, the space offers activities like archery and RC car racing, making it ideal for groups and hobbyists looking for both adventure and leisure in one place.
From the warmth of the friendly service to the thoughtfully curated prasmanan menu, every element caters to those seeking comfort and authenticity. Whether you're an angler relaxing after a day by the water or an aficionado eager to taste local specialties such as Mendoan or Wedang Uwuh, the ambiance supports a refreshing escape from urban life.
With its strategic location and diverse offerings—including a unique track for RC rally enthusiasts and facilities for fishing—Pemancingan SAUNG KEJO is more than a restaurant. It is a vibrant community hub that honors local culture while inviting visitors to connect with nature and tradition. Recommended for families, casual hangouts, and cultural explorers alike, this venue truly feels like a home away from home in Central Java’s culinary landscape.
